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Like waffles, commercially prepared frozen pancakes are available from companies like Eggo.

A well-known variation originating from southeast Europe is a palačinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings-sweet or savoury-can also be used.Ĭommercially prepared pancake mixes are available in some countries. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. In the United Kingdom, pancakes are often unleavened and resemble a crêpe. The pancake's shape and structure varies worldwide.

Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

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